Zucchini stuffed with eggplants
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Vegetarian recipe, very tasty
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Ingredients:
* 1 kg zucchini
* 500 gr eggpant salad (check the Salad section)
Preparation:
Boil the zucchinni for 10 minutes. Cut them in pieces if they are too long, like of 7 cm, and hollow out the core and stuff the eggplant salad. Ornate with tomatoes slices.
(The Romanian name of the dish: Dovlecei umpluti cu vinete)
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