Zucchini Borsh

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This is used best after a night of heavy drinking

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Ingredients:

* 5-6 pieces of squash (or zucchini)
* 1 litre Borsh
* 1 onion
* 1 egg
* 3-4 tomatoes
* 1 mug sour cream
* dill
* salt

Preparation:

Clean, cut and boil the zucchini. When boils add the cubes of onions, tomatoes, and the Borsh. Mix the sour cream with the egg and pour it over. Add chopped dill.

Serve hot.

(The Romanian name of the dish: Bors de bostanei)

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