White sauce with mushrooms


Very yummy



* 1 kg fresh mushrooms (or 2,3 cans)
* 2 spoons flour
* 4 eggs
* 100 g butter
* 4 spoons sour cream (or 1 mug milk)
* salt, pepper
* 2 spoons choped parsley
* broth


Wash, cut and fry the mushrooms. Melt butter and mix it with the flour. Mix permanently not to have clots. Add some chicken broth. Mix continuously. Separately mix 4 yolks plus 4 spoons sour cream and gently pour over the sauce. Use small fire. Add the mushrooms and let it boil for other 3 minutes. Add salt, pepper and sprinkle parsley, dill. Serve hot with polenta, no bread, and moist it with white wine, such as Sauvignon.

(The Romanian name of the dish: Ciulama cu ciuperci)