Tuna with pasta salad

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Simple, healthy, delicious

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Ingredients:

* 1 tuna can
* 2 tablespoons mayonaise
* pasta (of any kind, including spaghetti broken into small pieces)
* sweet corn
* pickled cucumbers
* lemon juice
* salt, pepper to taste

Preparation:

Boil the pastas, rinse them with cold water and let them cool down. Mix the tuna with the pastas, add the chopped pickled cucumbers and the sweet corn. Pour the mayonaise on top and toss everything well. Add salt and (white) pepper to taste. Serve with wite wine.

(The Romanian name of the dish: Salata de ton cu paste)

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