Tomatoes stuffed with cheese

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Very, very delicious!

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Ingredients:

* 500 g cheese
* 100 g butter
* 1 spoon minced dill or parsely
* couple of tomatoes
* salt

Preparation:

Drain the cheese well and mix with the butter and salt. Choose firm and round tomatoes, cut a slice on top and scoope them from all the seeds. Fill with the cheese mixture, then spread a little dill or parsely on top. Refrigerate.

(The Romanian name of the dish: Rosii umplute cu branza)

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