Tomatoes stuffed with cheese
Very, very delicious!
* 500 g cheese
* 100 g butter
* 1 spoon minced dill or parsely
* couple of tomatoes
Drain the cheese well and mix with the butter and salt. Choose firm and round tomatoes, cut a slice on top and scoope them from all the seeds. Fill with the cheese mixture, then spread a little dill or parsely on top. Refrigerate.
(The Romanian name of the dish: Rosii umplute cu branza)