Romanian Pouched Eggs

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Very simple and tasty recipe for a light dinner.

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Ingredients:

* 1 litre water
* 50 ml vinegar
* 1 spoon salt
* 6 eggs

Preparation:

Boil the water with the vinegar and salt. Break the eggs in a mug, do not mix them, keep them as intact as possible. Pour the eggs in the boiling water. Remove them with a filter after 2 minutes. Place them on letuce or fill in some tomatoes.

(Romanian name of the dish: Ochiuri romanesti)

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