Romanian Pouched Eggs
Very simple and tasty recipe for a light dinner.
* 1 litre water
* 50 ml vinegar
* 1 spoon salt
* 6 eggs
Boil the water with the vinegar and salt. Break the eggs in a mug, do not mix them, keep them as intact as possible. Pour the eggs in the boiling water. Remove them with a filter after 2 minutes. Place them on letuce or fill in some tomatoes.
(Romanian name of the dish: Ochiuri romanesti)