Rabbit sour cream


Very tasty and filling.


Prepare like any other sour soup. Cut the rabbit meat into small cubes along with various vegetables: tomatoes, onions, potatoes, bell peppers, salt, and pepper.

Add some water and put the meat plus the veggies to boil. Season to taste and boil until meat is soft.

Separately beat in a bowl 3 egg yolks with quarter cup sour cream. Pour the soup over the sour cream and yolk and mix constantly. Sprinkle fresh chopped dill and tarragon. Cover for a few minutes and serve hot. It is a delicious meal and needs no second dishes.

(The Romanian name of the dish: Ciorbita de iepure)