Pumpkin strudel


This is excellent!


* Strudel dough
* sugared vanilla

* 1 large plateful of grated pumpkin
* 3-4 tablespoons oil
* 3-4 tablespoons sugar
* 1 teaspoon ground cinammon
* salt

Peel a piece of pumpkin and grate on the vegetable grater. A large plateful of pumpkin is enough for one strudel leaf. Roll the leaf, let it rest for a few minutes, then sprinkle with oil. Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinammon and a little salt. Roll and place in the baking sheet greased with oil. Grease the top with a little oil. Bake at medium heat until golden brown. Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.

(The Romanian name of the dish: Placinta cu dovleac)