Pasta, cheese and pineapple salad

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Very light, very easy to prepare and eat

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Ingredients:

* 1 can pineapple in own juice
* 200 g feta cheese
* 1/2 half pasta
* 1 can sweet corn

Preparation:

Boil, rinse and drain the pasta. Cube the feta, pineapple and mix with pasta and corn. Optional you can add a teaspoon of extra virgin olive oil.

(The Romanian name of the dish: Salata de macaroane cu branza si ananas)

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