Pasta, cheese and pineapple salad
Very light, very easy to prepare and eat
* 1 can pineapple in own juice
* 200 g feta cheese
* 1/2 half pasta
* 1 can sweet corn
Boil, rinse and drain the pasta. Cube the feta, pineapple and mix with pasta and corn. Optional you can add a teaspoon of extra virgin olive oil.
(The Romanian name of the dish: Salata de macaroane cu branza si ananas)