Papanasi

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Little islands of sweet cottage cheese, caressed by melted butter

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Ingredients:
* 2 eggs
* 2 spoons butter
* 300 g sweet cottage cheese
* 3 spoons semolina
* 1 spoon flour
* salt
* bread crumbs

Preparation:
Mix well the cheese, eggs, flour, semolina, salt. Make balls as big as a walnut and flatten them between your palms. Place them to boil in a sauce pan with salty boiling water and leave them until they surface. (15 minutes at a small fire). Melt very little the butter without burning it. Drain the cheese balls, lubricate them with melted butter, sprinkle generously bread crumbs and sugar. Serve very hot with sugar and sour cream.

(The Romanian name of the dish: Papanasi)

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