Pancakes with soft cottage cheese and dill


Very fresh and very tasty.



Pancakes: 100 gr flour, 1 spoon oil, 3 eggs, salt, 300 ml milk. Mix them all and fry the regular pancakes a bit thicker.

Filling: 250 gr soft cottage cheese, salt, 3 spoons chopped dill. Mix the cheese, salt, dill until obtain a paste. Fill and roll the pancakes when are still hot. Place them in the oven for 5 minutes. Serve hot with sour-cream.

(The Romanian name of the dish: Clatite cu urda si marar)