Omelet soup


Well done, could be a killer.



* Beef or poultry soup (chicken or beef, boiled with carrots, onions, celery knob, parsley roots, salt, pepper, etc).
* Omelet: 4 eggs, 1 tablespoon sour cream, 1 tablespoon milk, 1 teaspoon butter, salt


Boil the soup and filter it to obtain a clear liquid. Prepare the omelette. Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. When it is ready, roll like a jelly roll and place onto the plate. Turn onto a cutting board and cut into thin strips. Place in the soup bowl and pour the strained soup on top. Serve hot or luke warm with fresh chopped parsley on top.

(The Romanian name of the dish: Ciorba de omleta)