Mayonnaise stuffed eggs


A bit heavy, but is worth it!



* 6 eggs
* 1 tablespoon butter
* 1 tablespoon sour cream
* salt, pepper,
* mayonnaise
* pickled peppers (olives)
* lettuce


Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper. Fill each egg half and arrange filled side down on a plate on which you previously put mayo. On top of each egg, place a piece of pickled pepper or olive, cut to make a flower. Decorate around the eggs with chopped lettuce.

(The Romanian name of the dish: Oua umplute cu maioneza)