Fish stuffed eggs


For the sea-food lovers!



* 6 eggs
* 1 teaspoon mustard
* 1 tablespoon oil
* fish paste to taste
* 6 olives
* lettuce


Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Mix with the oil poured drop by drop. Add the fish paste and mix. Then add the mustard. Fill the whites and arrange on a plate. On each egg half place half an olive cut to make a flower. Decorate the plate with some lettuce leaves.

(The Romanian name of the dish: Oua umplute cu peste)