Fish brine
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A delicious fish dish that we tried in the Danube Delta.
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Ingredients:
* 1 kg of fish cut into large pieces
* a fistful of salt
* a piece of metal to grill the fish on the wood (or simply a frying pan and a cooking machine will do)
* oil
* savory
* pepper
Preparation:
Generously sprinkle the salt in the frying pan and place the fish on it. Let it cook without oil until done. Place the fish into a sauce pan, sprinkle some savory, add some water, pepper and oil and bring it to boil. Optional you can add a spoonful of vinegar.
Add some finelly chopped parsley and serve with garlic sauce and hot polenta. Wash it down with white wine. Some people also add a couple of fried and squashed tomatoes and some bell peppers to the sauce.
(The Romanian name of the dish: Saramura de peste)
