False meat balls
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Made out of potatoes in the north of Romania.
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Ingredients:
* 1 kg potatoes
* oil (lard)
* 4 eggs
* salt, pepper
Preparation:
Peel and scrap the potatoes. Add salt and let it drain. Squeeze it well and add the eggs, salt, pepper. Heat the oil and take little balls with a spoon from the potatoe paste. Fry until gets golden. Serve hot with sour-cream and scrapped cheese and white wine.
(The Romanian name of the dish: Toci moldovenesc)
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