Romanian Recipes

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Zucchini Borsh

This is used best after a night of heavy drinking Ingredients: * 5-6 pieces of squash (or zucchini) * 1 litre Borsh * 1 onion * 1 egg * 3-4 tomatoes * 1 mug sour cream * dill * salt Preparation: Clean, cut and boil the zucchini. When boils add the cubes of onions, tomatoes, and the Borsh. Mix the sour cream with the egg and pour it over. Add...

Soup with semolina dumplings

Very light and tasty. Ingredients: * one chicken, salt, pepper * soup vegetables (carrots, onions, celery knob etc) Dumplings: * 2 eggs, * 1/2 teaspoon butter or lard, * 5-6 tablespoons semolina * salt Preparation: Boil the chicken with vegetables until obtain a tasty broth. Filter to keep only a clear liquid. Beat the butter with the eggs. Add the...

Romanian sour soup

Very filling and tasty. Ingredients: * 3-4 l water * 8 large potatoes, cubed * 1 cup green beans, cut * 2 large carrots, sliced thin * 8 tomatoes * 1 head cabbage, cut into 2 cm chunks * 3 onions, chopped finely * 4 large dill pickles, chopped * one can tomato paste (200 g) * 4 green peppers, chopped * 2 stalks celery, sliced...

Romanian Cabbage soup with bacon

This sour soup is a dish in itself. Ingredients: * 300 gr sliced bacon (smoked is better) * 2 sliced onions * 2 hulled and-chopped green bell peppers * 1 medium cabbage, cut into slices * salt and pepper * several sprigs of dill and savory, chopped * 2 egg yolks * heavy cream (sweet or sour) * 1 spoon vinegar Preparation: Your will need a...

Romanian Borsh

How to actually prepare the sourish liquid called Borsh and a mix of tasty meat. To obtain natural Borsh: mix 1/2 kg maize flour, 1 loaf black bread (rye), 1 kg wheat husk, 1 spoon yeast. First place in a liter of luke warm water the yeast, maize flour and a mug of husk. The next day add the remaining husk, the rye bread and 5 l of water. Cover and leave for 3 days. For the...

Rabbit sour cream

Very tasty and filling. Prepare like any other sour soup. Cut the rabbit meat into small cubes along with various vegetables: tomatoes, onions, potatoes, bell peppers, salt, and pepper. Add some water and put the meat plus the veggies to boil. Season to taste and boil until meat is soft. Separately beat in a bowl 3 egg yolks with quarter cup sour cream. Pour the soup over...

Omelet soup

Well done, could be a killer. Ingredients: * Beef or poultry soup (chicken or beef, boiled with carrots, onions, celery knob, parsley roots, salt, pepper, etc). * Omelet: 4 eggs, 1 tablespoon sour cream, 1 tablespoon milk, 1 teaspoon butter, salt Preparation: Boil the soup and filter it to obtain a clear liquid. Prepare the omelette. Break the eggs into a bowl,...

Nettles soup

A springtime soup full of good thingies. Ingredients: * 0.5 kg nettles * 1 garlic clove * 200 ml yoghurt * 1 litre Borsh * lovage, pepper, salt * 1 onion * 2-3 spoons rice * 1 egg * 1 spoon scraped horse-radish Preparation: Wash, clean, scald and chop the nettles. Cut the onions. Put the nettles, onions to boil in 2 litres of water. After...

Mushroom sour soup

Takes little time to cook and even less time to eat it. Ingredients: * 500 g dried mushrooms * bullion (tomatoes paste) * 4 cups chicken broth * parsley, fennel, thyme * 1 egg yolk * 1/2 cup sour cream Preparation: Cut the dried mushroom into pieces and boil them in bullion. Add the chicken broth and the chopped greens. Bring to boil and cook it...

Meatballs sour soup

Can be served with sour cream or simply as it is. Broth ingredients: 1 medium onion, cut in thin strips, 2 medium carrots, chopped finely, 1 handful of rice (about 1/2 cup), 2 Tbsp oil, for sauteeing, 1-2 Liters water, tomato juice (or sauce, depending on desired consistency), about 2 cups or to taste Romanian Borsh (or lemon juice) to taste Meatballs ingredients:1/2 Kg...

Lettuce and omelette soup

Old and tasty recipe. Ingredients: * poultry soup (chicken boiled with carrots, onions, celery knob, parsley roots, salt, pepper, etc). * omlette: 4 eggs, 1 tablespoon sour cream, 1 tablespoon milk, 1 teaspoon butter, salt * vinegar * one big head lettuce * salt, pepper * sour cream Preparation: Boil the soup and filter it to obtain a clear liquid....

Lamb Borsh

Very tasty lamb Borsh, eaten around Easter Ingredients: * 2 liters water * 1 liter Borsch * 1 kg lamb meat * 1 parsley bunch * 1 carrot one bunch of green onion * 3 spoon of rice * 1 yolk * 2 spoons of sour cream Preparation: Boil the meat in salty water. After it is boiled, add the carrot, parsley and a small onion. After a while add the...

Giblet soup

Very good. Ingredients: * 2 l water * 1 l sauerkraut juice (or Borsh) * giblets and wings from one hen/turkey/goose or mixed * 1 carrot * 1 parsley root * 1 big onion * 1/2 celery root * chopped parsley and dill * salt, pepper Preparation: Boil the giblets and wings with the finely chopped vegetables. Remove foam and add salt. When the...

Fish balls soup

A very nutritious, healthy and light dish. Ingredients: * 1 kg fish * 1 egg * 1 cup rice * salt, pepper * parsley * potatoes * onions * carrots Preparation: Clean and cut into pieces the onions, carrots, potatoes. Boil them in salty water. Clean the fish of bones and mince the meat twice. Add salt, one egg, pepper, the rice and mix everything...

Caraway soup with dumplings

Very refreshing and tasty, also a good digestive. Ingredients: * 1/4 caraway seeds * 2 large onions * salt, pepper * 2 spoons lard * 1 spoon chopped green scallions * parsely * 1 spoon flour Dumplings:1 egg, cold water, 1 spoon olive oil, salt, pepper, flour. Beat together the egg, half of an eggshell full with water, olive oil, salt and flour...

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