Romanian Recipes

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Farewell summer!

Farewell summer! Ingredients: * 2 tomatoes * 2 bell peppers * 1 eggplants * 2 squash (or zucchini) * 2-3 garlic cloves * 1 mug tomatoes salsa * 3 potatoes or kohlrabi * 3-5 spoons oil or butter * 6 cabbage leaves * parsley * 3 big onions * pepper wine Filling: Mix minced meat (of any kind: chicken, beef, pork) with finely...

False meat balls

Made out of potatoes in the north of Romania. Ingredients: * 1 kg potatoes * oil (lard) * 4 eggs * salt, pepper Preparation: Peel and scrap the potatoes. Add salt and let it drain. Squeeze it well and add the eggs, salt, pepper. Heat the oil and take little balls with a spoon from the potatoe paste. Fry until gets golden. Serve hot with sour-cream and...

Eggplant musaka

This is a dish usually found among the Mediterranean people but also inherited by the Romanians. It is a regular dish in Greece, Turkey, Lebanon and of course in Romania. However, it is thought to be originally from Greece. This could be eaten with or without meat Ingredients: * 700 g veal (minced) * 2 eggs * green parsley * 100 ml oil * 2 onions * 2...

Duck on a cabbage bed

This is by far one of the most delicious dishes ever tasted. Ingredients: * 1 big duck * 5 spoons goose lard * some butter * salt, pepper, paprika * 1 small glass fruity brandy * some fresh dill * thyme * 2 glasses wine * 1 spoon honey * 1 sweet cabbage Preparation: Clean and wash the duck. Rub it with salt, sweet paprika and butter...

Cici

An interesting recipe submitted by one of our readers. Ingredients: * 300 g flower * water * 1/2 tbspoon salt * 1/2 kg beans * olive oil and sunflower oil Preparation: 1) The dough must be quite solid. Take pieces from it and mold thick noodles. 2) Boil 1/2 kg of beans in water with a bit of salt. Then take out the beans and boil the noodles in the...

Chicken with vegetables

Very light and nutritious Ingredients: * 2 spoons cornstarch * 1 clove garlic * 1/4 spoons ginger * 1 tbs soy sauce * 3 spoons oil * 500 g chicken, strips * 500 g vegetables: broccoli, mushrooms, carrots, celery, green onions Preparation: Stir together the cornstarch, ginger, water and soy sauce until smooth. In a skillet, stir-fry the chicken in...

Chicken with sour-cream

Oh, so simple but so rich. Ingredients: * 1 chicken * 100 gr butter * 200 ml sour-cream * 1 bunch fresh dill * salt, pepper Ingredients: Cube the chicken and fry it in the butter. Add the water and let it boil. Add the sour-cream, salt, pepper and place it in the oven for 30 minutes. At the end sprinkle some chopped dill. Serve it hot with rice, mashed...

Chicken with rosemary and orange

Delicious and exquisite Ingredients: * 2 spoons butter * 4 chicken breasts, skinless and boneless * 1 spoon rosemary * 2 garlic coves * black pepper, salt * 2 oranges * 1 spoon cornstarch * 1/4 cup orange marmalade Preparation: In a nonstick skillet melt butter, squash garlic and fry chicken. Sprinkle rosemary, salt and pepper and fry for 6...

Chicken with pressed-cheese and sour-cream

Oh, just eat one of these. You need some rest Ingredients: * 3 chicken boneless breasts * flour * paprika (sweet or hot) * salt * 1 box sour-cream (500 gr) * 250 gr pressed-cheese * oil Preparation: Roll the boneless chicken breasts through flour and paprika. Fry until get golden. Separatelt, scrap the pressed-cheese and melt it lightly. Add...

Chicken with peaches and potatoes

Very filling and extremely tasty. Ingredients: * 4 chicken breasts, boneless and skinless * 500 g potatoes * salt, pepper * 4 plump peaches, halves * 4 spoons oil Preparation: Peel and cut the potatoes in round slices. Place them on the bottom of the baking sheet. Place the chicken on top, and on the chicken place the peaches. Pour over the oil, salt,...

Chicken pilaf

That is the tasty one! Ingredients: * 1 chicken * 1 carrot * 1 onion * 400 gr rice * 1-2 bell peppers * 2 tomatoes * oil * salt, pepper Preparation: Peel and chop the onion in fine cubes. Scrap the carrot. Chop the bell peppers and tomatoes. Cut the meat in small cubes. Stir fry the onion and the meat together. Add the rice and fry them some...

Celery musaka

Very tasty and easy to prepare. Ingredients: * 500 g celery knobs * 3 tbs lard * 1 onion * 500 g chopped veal * 1 slice bread * one leek * 3 eggs * parsley, thyme * salt, pepper * 1 tomatoe * 2 tbs wine * little butter, bread crumbs, milk, flour * tomatoes sauce * grated cheese Preparation: Peel and clean the celery...

Carp in beer

Delicious! Ingredients: * 500 ml beer * 1 medium carp * garlic * butter * 1 onion * half lemon * 1 bay leaf * parsely, chives * peppercorns, cloves, salt * flour * ground tabasco pepper Preparation: Rub a stewing dish with garlic, add one spoon butter, one finely sliced onion, half sliced lemon, the bay leaf (break it into small...

Bloody Sausages

Blood, rice, pork skin yumy. Ingredients: * pork's intestines * 1 litre pork blood * 0.5 kg bacon * 0.5 kg rice * 1 kg fatty pork meat * 0.5 kr pork skin * salt, pepper, thyme Preparation: Wash well the intestines with lots of water and vinegar. Leave them in cold water for a while (a few hours). Boil the meat, skin, bacon together and separately...

Baked potatoes with eggs and cheese

This is a very vegetarian recipe with an excellent taste. Ingredients: * 1 kg potatoes * 5 spoons sour-cream * 200 gr cheese * 4 eggs * 100 gr pressed-cheese * butter Preparation: Peel, cut in round thick slices (1 cm thick) and boil the potatoes. Hard boil the eggs, scrap the cheese. Place in a baking tray a layer of boiled potatoes, one layer of...

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