Romanian Recipes

Advertisement


Mushrooms stuffed with livers

Even tastier than the ones stuffed with brains Ingredients: * 1 can mushrooms (or one kilo of fresh ones) * lemon juice * butter * chicken livers * 1 egg * parsely, chives, fennel * salt, pepper * 1 glass cherry Preparation: Prepare exactly as the Mushrooms stuffed with brains, but replace brains with tender chicken livers, broiled and then...

Mushrooms stuffed with brains

A bit curious, but the taste is unique Ingredients: * 1 can mushrooms (or one kilo of fresh ones) * lemon juice * butter * brains (preferable big, like sheep, beef) * 1 egg * parsely, chives, fennel * salt, pepper * 1 glass cherry Preparation: If the mushrooms are fresh, clean and cut off the stems. Sprinkle first with lemon juice and let it...

Mushroom stew

Easy, tasty, nutritious. Ingredients: * 150 gr butter * 1 mug sour-cream * 1 kg mushrooms (2 cans) * dill, parsli, (fresh or dry) * 1 spoon flour * 3 onions * 1 clove of garlic Preparation: Chop the mushrooms and the onions and fry them in butter. Add the garlic. Add one glass of water, salt, pepper and let it boil for a little while. Mix the...

Mushroom pilaf

That is the tasty one! Ingredients: * 2 cans of mushrooms (or 1 kg fresh) * 1 onion * 300 gr rice * oil * salt, pepper Preparation: Peel and chop the onion in fine cubes. Fry it gently until gets golden. Add the rice and fry them some more. Stir continuously. Add the washed, boiled and chopped mushrooms, plus salt and pepper. Fry together for 5 minutes....

Moldavian stew

Cholesterol? What cholesterol? Ingredients: * 500 gr pork meat * 250 smoked sausages * 300 gr cheese * 3-4 spoons lard (oil) * 10 garlic cloves * 250 gr pork liver * 1-2 pork kidneys * 5 eggs * salt, pepper Preparation: Clean, wash and keep over the night the kidneys in water with vinegar. Cut all the meat, kidneys, liver in cubes. Heat...

Minced meat balls with sour-cream sauce

Delicious and saucy. Ingredients: * 500 gr veal * 300 gr bread core (heart, the sponge of the bread) * 2 eggs * 1 onion * 500 gr pork * 100 ml milk * a generous amount of fresh, green dill * flour * 100 ml butter (or oil) * salt, pepper * 800 gr sour-cream * 2 spoons dried mushroom powder (optional but strongly advised)...

Meatballs

Served both as a main dish and as appetizers. Ingredients: * 500 g ground pork * 500 g finely chopped onions * 2 eggs * 100 ml oil * 6 slices white bread * 1 head garlic (minced) * salt and pepper to taste * 1 bunch parsley * 1 bunch dillweed (chopped) Preparation: Combine, in a bowl, the ground pork, the onion (sauteed in oil till...

Little meat balls

Very taste with mustard and horse-radish. Ingredients: * 1 kg veal * 250 gr lamb * 250 gr horse (optional) * 500 gr pork * 1 spoon salt * 1 head garlic * pepper, chili * thyme * 3 spoons sour-cream or 1 spoon dicarbonate * 1 spoon cumin, rosemary, juniper * 1 spoon sweet paprika Preparation: Mince the meats and mix them with all...

Leek with olives

Excellent, juicy! Ingredients: * 3 pieces of leek * 3 tomatoes * dill * salt, pepper, paprika * lemon juice or small glass white wine * small glass oil * 1 onion * 100 gr black olives * 3-4 garlic cloves Preparation: Cut the onion, tomatoes, garlic in small pieces. Fry the onion until golden, add tomatoes, garlic, paprika, pepper. Cut the...

Jellied pork

This is a traditional Christmas dish, and could be found on all Romanian tables. Ingredients: * 1,5 kg pork feet and/or head, plus ears * 1 onion * 2 carrots * 1 parsnip * 1 parsley root * 1 celery root * 2 bay leaves * 3-4 juniper berries * 3-4 garlic cloves * salt Preparation: Wash and clean the feet and/or head. If hairy, singe....

Gulash

Tasty, tasty, tasty. Ingredients: * 250 gr pork skin or pork ears * 500 gr veal * 250 gr lamb * 500 gr pork * 1.5 kg onions * 1.5 kg potatoes * 1 spoon lard * 1 spoon chopped parsli * 2 teaspoons paprika (sweet or hot) Preparation: Chop the onions and fry it in lard. Cut the meat in one-bite cubes. Cut the pork skin, ears in fine pieces....

Green beans with sour cream

Very healthy and tasty Ingredients: * 1 kg green beans * 2 spoons butter * parsley * dill * mug sour cream * 1 spoon flour * salt, pepper Preparation: Clean, wash and boil the green beans for half an hour. Chop the parsely and dill and mix them with sour cream and flour. Pour the sour cream over the beans and put it in the oven until dries up a...

Fish plachie

A nice dish also try in the Delta Ingredients: * 1/5 kg of onion * tomato paste (or squashed tomatoes) * salt, pepper * parsley * and of course, 1 kg fish Preparation: Cut and fry the fish into a bit of oil. Remove from fire. Cut the onions julliene and fry it gently until golden. Add the tomatoes paste and a little water, salt and pepper. Place the fish...

Fish brine

A delicious fish dish that we tried in the Danube Delta. Ingredients: * 1 kg of fish cut into large pieces * a fistful of salt * a piece of metal to grill the fish on the wood (or simply a frying pan and a cooking machine will do) * oil * savory * pepper Preparation: Generously sprinkle the salt in the frying pan and place the fish on it. Let it cook...

Filled pork stomach

Although it might sound strange, this is an exquisitely tasty dish. Ingredients: * 1 pork stomach * 2, 3 beef/pork other stomach for the filling itself * 1 spoon pepper * 1 carrot * 3 spoons youghurt * 1 garlic head * 2 red sweet bellpeppers * 2 bunches dill * 1 spoon salt * 1 spoon kidney lard (or any lard) * 100 ml vinegar...

Ads