Romanian Recipes

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Stuffed pumpkin flowers

Rare and exquisite! Try it out. Ingredients: * minced meat * onion * carrots * salt, pepper * eggs Preparation: Hollow out the pumpkin flowers, wash them. Scrap the carrot, chop the onion and mix with meat, salt, pepper. Temper them in a bit of butter. Mix this with some bread core (sponge) which was soaked and squeezed and with one or two eggs. Fill the...

Stufat

A delicious lamb stew Ingredients: * 1 kg lamb meat * 1 onion * 1 spoon flour * lots of fresh dill and parsley * green (spring) onion * green garlic * 1 small glass oil * salt, pepper, paprika Preparation: First fry the green onion and garlic. Remove from fire. Fry the dry (regular) onion with chopped meat and pepper, paprika. Add water and...

Steak with white sauce and mushrooms

Just try this one- you need to rest now, is tasty but a bit heavy Ingredients * 4,5 pieces steak * oregano * 50-75 ml white wine * garlic * salt * pepper * 2 table spoons flour * 1 can mushrooms * 100 ml milk * 1 tablespoon butter Preparation Place the steaks into a non-sticking pan. Fry them slightly, then add a little bit of oil,...

Spinach with polenta

A delicious full of vitamins dish. Ingredients: * 1 kg spinach * 3 spoons flour * salt, pepper * 1 coffee cup of milk * 2 spoons butter * 2 cloves of garlic Preparation: Clean and wash the spinach. Boil it until dries out a bit. Add milk, butter and flour. Mix well to incorporate. Cut the garlic into small pieces and throw it over the spinach. Boil...

Smashed potatoes with bacon

This is very easy to cook and very tasty Ingredients: * 1/2 kg potatoes * salt * half mug milk * 2 spoons butter * parmesan * smoked bacon, sliced Preparation: Peel, boil and smash the potatoes. Incorporate butter, salt, milk. Rub well until obtain a foamy cream. Mix in some shredded parmesan. In a nonstick skillet cook the bacon until crisp. Drain...

Sausages with polenta

Very easy and tasty dish Ingredients: * 1 cup corn flour * 2 1/2 cups milk * 1 can chicken broth (optional, if not use water) * pepper, salt to taste * 1/3 cup shredded Parmesan * 8 pieces sausages * 1/2 cup water Preparation: Whisk broth and corn flour in a large pot. Put to boil 15 minutes. Stir. Add milk, pepper, salt. Boil until thickens. Fry...

Romanian onion stew

Less then one hour for this extraordinady stew Ingredients: * 500 gr fatty meat * 700 gr onions * salt, pepper Preparation: Chop the meat and the onions and fry them together. Let them soften really well. Add salt, peper. Optional you can add some tomatoe salsa. (The Romanian name of the dish: Tocana romaneasca)

Romanian Meat Balls

A traditional Romanian way of preparing the meat balls Ingredients: * 1 kg veal meat (from the neck is better) * 250 gr lamb * 250 horse meat (optional) * 500 pork meat * 1 spoon salt * 1 head garlic * pepper, salt, chilli * thyme * 3 spoons sour-cream or 1 spoon dicarbonate * 1 spoon cumin, juniper * 1 spoon paprika (sweet or hot...

Roasted mutton leg

Very soft, very tasty, definitely not for vegetarians! Ingredients: * 1 leg of mutton * 125 gr bacon * 1 head of garlic * 1 spoon lard * 1/2 cup wine or vinegar * salt, pepper Preparation: Wash and rub the mutton with salt and let sit for 30 minutes. Then interlard with pieces of bacon and garlic cloves. Place in the roasting pan which was greased...

Rice with tomatoes salsa and bacon

A delicious and filling dish Ingredients: * 200-250 g rice * 2 mugs tomatoes juice * 200 g smoked bacon * 2 eggs * 2 bananas * 2 spoons flour * 2 leaves parsley * oil * basil * 4 cloves garlic Preparation: Boil the rice with lots of water to cover it. Throw couple of garlic cloves and some basil inside. Leave to soften for 20 minutes...

Quince with meat

Very old and tasty recipe Ingredients: * 500 g quinces * 400 g meat (lamb, pork, chicken, beef) * 2 onions * 400 g potatoes * tomato paste * salt, pepper * water * parsley Preparation: Cube the meat and slightly fry it. Julienne the onion and add it to the meat. Add salt, pepper and fry some more. Peel and cut into cubes the quinces. Pour...

Pork steak in the oven

A delicious easy to make dish Ingredients: * 1 kg of fresh tender pork meat * pepper * oil, red wine * crushed garlic * laurel leaves Preparation: Place the steak sliced into 2 cm thick slices into a baking tray and pour on top a sauce made out of the above ingredients. Keep it at a very small fire until tender. Serve it with boiled cubed potatoes and...

Paprikash

Once you try this one, you'll never want to eat something else Ingredients: For the dumplings: 150 gr flour, 2 spoons butter, 4 eggs, salt, pepper. For the sauce, meat: * 1 kg veal * 1 spoon paprika * 2 spoons lard (or oil) * 3 onions * 1 spoon flour * salt, pepper * 2 bellpeppers * 1 spoon tomatoe paste(salsa) Preparation: The dumplings:...

Orsava

Stew with dried fruits and meat Ingredients: * 500 g veal * 1 kg dried fruits (apples, pears, quinces, plums) * salt, pepper, paprika * onion, carrot, celery * sour cream * tomatoes paste Preparation: Boil the meat with the vegetables until soften. Remove the foam. Add salt, pepper, paprika and the dried fruits cut in pieces. Leave to boil for other...

Nettles with polenta

This is a spring time dish, very nutritious and full of iron. Ingredients: * 1 kg nettles * 3 spoons flour * salt, pepper * 1 coffee cup of milk * 2 spoons butter * 2 cloves of garlic Preparation: Clean and wash the nettles. Use gloves against the irritation. Boil them and they dry out. Add milk, butter and flour. Mix well to incorporate. Cut the...

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