Romanian Recipes

Advertisement


Celery and apple salad

One of all time favorites Ingredients: * 3 celery roots * 3 apples * 2 spoons oil (sunflower or corn) * 2 spoons vinegar * salt, white pepper Preparation: Wash and peel the celery and the apples. You can either grate them (both the celery and the apples; but if you do, make sure you squeeze the apples from the juice) or cut them in very thin slices. Add...

Cabbage salad with lemon and garlic

Excellent in summer Ingredients: * 1 medium cabbage * 2 spoons olive oil * half lemon juice * salt * 2 garlic cloves Preparation: Finely slice the washed cabbage. Rub it with salt until soft. Squeeze excess liquid. Squash the garlic cloves and put it over the cabbage. Mix with olive oil, lemon juice and salt (if needed). Serve with whatever you want. (...

Beetroot salad

One of the tastiest salads Ingredients: * 3, 4 beetroots * vinegar or lemon juice * salt * olive oil * mustard Preparation: Wash well and boil some beetroots. Peel and cut them into round slices (or small cubes), and pour over a dressing made out of some olive oil, salt, 1 spoon mustard and vinegar (or lemon juice). (The Romanian name of the dish: Salata...

The Easter Egg

A great tradition that finds its roots at the ancient Romans and Persians. The Romanian Easter Eggs have various colours, not only red. Although initially they were painted in red only, during time the cooks developed greater, various colours. In some areas the women paint the eggs using natural bee wax and a pork hair blade as a "brush". The result is amazing. During the...

Stuffed cabbage rolls

A delicious traditional Romanian dish, served around Christmas but not only. Ingredients: * 2 pickled cabbages * 1 kg minced pork meat (you can use lamb, veal, but traditionally is made out of pork) * 1 coffee cup of rice (150 gr) * 2 onions * 1 chillipepper (optional) * 3 carrots (optional) * 1 glass wine * tomatoe paste * 3 bunches of...

Pasca

A delicious Easter cookie. Dough: 500 g cozonac dough (check out the cozonac recipe), 50 g butter to lubricate the griddle Filling: 500 g sweet cottage cheese (double creme), 1 glass sugar, 2 spoons flour, salt, 2 spoons raisins, 4 eggs (one for ointment), 2 spoons butter, 1 glass milk, cinamon (nutmeg), sugared-vanilla, lemon peeling. Spread the dough in the griddle, round...

Lamb in dough

A recipe that is usually cooked during Easter, but can be eaten of course, all the time Ingredients: * 1 kg entrails (liver, heart, lungs, spleen, kidneys etc) * 2 onions * 150 gr butter * 3 bunches green garlic(spring garlic) * 3 bunches green onion(spring onion) * 6 eggs * 1 mug sour-cream (250 ml) * salt, pepper * green, fresh parsli,...

Giblets soup

Romanians eat this soup during Christmas time Ingredients: * 2 l water * 1 l sauerkraut juice (or Borsh) * giblets and wings from one hen/turkey/goose or mixed * 1 carrot * 1 parsley root * 1 big onion * 1/2 celery root * chopped parsley and dill * salt, pepper Preparation: Boil the giblets and wings with the finely chopped vegetables....

Cozonac:

Sweet bread with sultanas, walnuts, turkish delight and other yumy fillings Ingredients: * 1 kg flour * 1 mug sugar (250-300 g) * 2 spoons oil * 7 yolks * 4 egg whites * 300 g butter * 1 spoon rum * 50 g yeast * 1 spoon sugared-vanilla * 1 teaspoon salt * 1/5 l milk (more if necessary) * raisins, sultanas, walnuts, turkish...

Branzoaice

This is usually eaten during Pies' Saturday, the last Saturday before the Easter Lent Dough: 250 g flour, 2 eggs, 10 g yeast, 100 g iced-sugar, 75 g sugar, 125 ml milk, salt, 70 g butter, 1 spoon rum. Filling: 150 g sweet cottage cheese, 2 eggs, 150 g salty cottage cheese, 50 g sugar, sugared-vanilla, orange and lemon peeling. The dough(preparation): Mix the yeast with a...

Zucchini stuffed with eggplants

Vegetarian recipe, very tasty Ingredients: * 1 kg zucchini * 500 gr eggpant salad (check the Salad section) Preparation: Boil the zucchinni for 10 minutes. Cut them in pieces if they are too long, like of 7 cm, and hollow out the core and stuff the eggplant salad. Ornate with tomatoes slices. (The Romanian name of the dish: Dovlecei umpluti cu vinete)

White sauce with mushrooms

Very yummy Ingredients: * 1 kg fresh mushrooms (or 2,3 cans) * 2 spoons flour * 4 eggs * 100 g butter * 4 spoons sour cream (or 1 mug milk) * salt, pepper * 2 spoons choped parsley * broth Preparation: Wash, cut and fry the mushrooms. Melt butter and mix it with the flour. Mix permanently not to have clots. Add some chicken broth. Mix...

Vine leaves stuffed with fish

Another delicious recipe from the Danube Delta Ingredients: * A bunch of vine leaves * 1 kg fish * a cup of rice * 1 egg * salt, pepper * tomato paste * sourcream Preparation: Clean the fish off the bones. Mince the fish meat twice, add rice, egg , salt, pepper. Scald the vine leaves to soften them. Fill the leaves with the fish mixture and roll...

White sauce with meat cubes

As tasty as the mushroom one Ingredients: * 1 kg meat (chicken, veal) * 2 spoons flour * 4 eggs * 1 onion * 1 carrot * 1 celery knob * 100 g butter * 4 spoons sour cream (or 1 mug milk) * salt, pepper * 2 spoons chopped parsley Preparation: Boil the meat with the onion, carrot, celery, salt, pepper. Chop the meat into biggish cubes...

Tongue with sour cream sauce

An excellent all-occasions dish Ingredients: * 1 kg tongue (pork or beef) * 3 liters water * 1 carrot * 1 parsley bunch * 3 onions, pepper * 1 spoon of flour * 1/2 mug of sourcream * 1 spoon butter, salt Preparation: Wash the tongue very well and keep it in cold water for at least an hour before preparation. Put it to boil and add the carrot...

Ads