Romanian Recipes

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Thyme and onions salad

Sourish and refreshing Ingredients: * 1 sprig fresh green thyme * 1 small onion * 1 lemon or 2 tablespoons of vinegar * salt * pepper * olive oil Preparation: Wash and gently chop the thyme. Peel, slice and keep the onion in cold water for 10 minutes. Mix the thyme with the onions and pour over a dressing made out of 2 tablespoons of olive oil, one...

Sweet corn, cheese salad

Excellent and very filling Ingredients: * one can (250 gr) sweet corn * 2 tomatoes * 2 cucumbers * 100 g feta cheese * lemon juice * 2 spoons olive oil Preparation: Wash and cut into cubes the tomatoes, cucumbers. Mix with corn, olive oil, lemon juice to taste. Add on top the cubed cheese. You can also add some soy buds. (The Romanian name of the...

Potatoes and pickles salad

Sweet potatoes, sour pickles...just yummy Ingredients: * 6 large potatoes, cooked in jackets, peeled and sliced into thin circles * salt and pepper to taste * 1/4 cup olive oil * 1/2 cup vinegar (or lemon juice) * 1 spoon paprika (hot or sweet) * 2 spoons minced parsley * 1 large red onion sliced in thin circles * 2 hard cooked eggs cut in...

Pasta, cheese and pineapple salad

Very light, very easy to prepare and eat Ingredients: * 1 can pineapple in own juice * 200 g feta cheese * 1/2 half pasta * 1 can sweet corn Preparation: Boil, rinse and drain the pasta. Cube the feta, pineapple and mix with pasta and corn. Optional you can add a teaspoon of extra virgin olive oil. (The Romanian name of the dish: Salata de macaroane cu...

Mint, tomatoes salad

Very light and delicious Ingredients: * 1 sprig fresh, green mint * 2 plump tomatoes * 2 cucumbers * olive oil * 2 cloves garlic * salt * 1 lemon for juice Preparation: Wash, clean and cube the vegetables. Gently tear the mint leaves. If you cut them with a knife they might become black. Some people leave the mint leaves entire. Make a dressing...

Matarie Salad

Although not a Romanian salad, but its great and used Ingredients: * 2 plump juicy but firm tomatoes * 1 big onion * salt * 1/2 teaspoon sweet black pepper * 1/2 teaspoon hot black pepper * olive oil * 1 lemon Preparation: Wash and chop into small cubes (like 1 cm2) the tomatoes. Peel, wash and keep in cold water the onion for 5 minutes. Chop it...

Mango, mushrooms salad

Exotic and delicious Ingredients: * 400 g mushrooms * 400 g mango slices * 1 banana * 1 tablespoon grounded almonds * 2 spoons lemon zest * 3 spoon sun flower oil * 4 spoon horse-radish * half spoon curry * salt, pepper to taste Preparation: Slice the mushrooms, mango and banana. Mix the lemon zest, oil, curry, salt, pepper, horse-radish...

Lettuce, Radish salad

Excellent, sourish, exquisite and extremely tasty Ingredients: * 1 lettuce head * one cucumber * 4 radishes * 1 tablespoon capers * garlic * salt * vinegar * olive oil Preparation: Wash well the lettuce, radish, cucumber. Cut the vegetables into small pieces. Sprinkle the capers. For the dressing, squash the garlic with a bit of salt, poor 2...

Green salad

Very good in summer but not only Ingredients: * 3 cucumbers (or one long and big) * parsley, dill, mint (or rocca leaves) * 2 green bell peppers * vinegar * olive oil * salt, white pepper Preparation: Make a dressing from the oil, salt, pepper, vinegar. Wash and slice the cucumbers and bell peppers. Finely chop the dill, parsley, mint. Mix them all...

Eggplants salad

Light, delicious, exquisite Ingredients: * 1 kg eggplants * 1 big onion (eventually red onion) * 1 spoon apple vinegar * 1 glass oil * salt, pepper * 2 tomatoes (for ornament) Preparation: Roast the eggplants. Peel, salt and drain them. Chop the onion finely and mix it with the vinegar. Mix the eggaplants with oil, salt until becomes foamy. Add the...

Dandelion salad

Very light and nutritious Ingredients: * dandelion leaves * 2 spoons vinegar * salt * pepper * paprika * dill * oil (any type: sunflower, corn, olive) Preparation: Prepare a dressing from the vinegar, salt, pepper, paprika, oil, dill. Wash and chop the dandelion leaves and pour over the dressing. (The Romanian name of the dish: Salata de papadie)

Cheese and cumin salad

Very good. Ingredients: * 250 sheep cheese, * 100 g butter, * 1 teaspoon cumin (ground very fine), * 1 teaspoon paprika, salt, * radishes Preparation: Sieve or grind the cheese. Mix with butter, add cumin and paprika, salt if needed. Mix well. Place on a plate and garnish with radishes cut in flower shapes. This paste can be used for sandwiches too. (...

Celery, apples and mayonnaise salad

Very tasty and light (if you use diet mayo) Ingredients: * 3 celery roots * 3 apples * 2 spoons mayonnaise * salt, white pepper Preparation: Wash and peel the celery and the apples. You can either grate them (both the celery and the apples; but if you do, make sure you squeeze the apples from the juice) or cut them in very thin slices. Add mayonnaise, pepper...

Celery knob salad

Very simple Ingredients: * 3, 4 celery knobs * vinegar * salt * olive oil * parsely * lettuce or pickels or olives Preparation: Wash and peel 3 or 4 big celery knobs, and slightly boil them in salty water. Cut into round slices, and pour over some oil, salt and vinegar. Decorate with chopped parsely, olives, lettuce or pickels. (The Romanian name of...

Celery and mayonnaise salad

A very tasty salad Ingredients: * 3 big celery roots * salt * mayo * pepper * tomatoes (or pickled peppers) Preparation: Peel and wash the celery roots and then grate them. Salt them and let them sit in a sieve for a half hour. Then mix them with the mayo, pepper, salt. Place on a plate and garnish with tomatoes or red pickled peppers. (The Romanian name...

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