Sweets

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Dobosh Cake

Yumy! Ingredients: * 10 eggs * 200 g confectioner's sugar * 120 g fine flour * grated peel and juice from 1 lemon * butter Filling: 6 eggs, 200 g sugar, 200 g butter, 6 tablespoons grated chocolate, 4 tablespoons water Preparation: Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. Gradually add the whipped egg whites and flour,...

Cozonac

Sweet bread with raisins, sultanas, walnuts and other good stuff Ingredients: * 1 kg flour * 1 mug sugar (250-300 g) * 2 spoons oil * 7 yolks * 4 egg whites * 300 g butter * 1 spoon rum * 50 g yeast * 1 spoon sugared-vanilla * 1 teaspoon salt * 1/5 l milk (more if necessary) * raisins, sultanas, walnuts, turkish delight, cocoa...

Coltunasi

Excellent pie This is a typical Romanian pie and the filling vary according to the taste and area: cheese, meat, mushrooms etc. Dough: 6 eggs, sufficient flour to mix with eggs until obtain a good spreading paste. Spread a layer and let it dry out a bit then cut squares of 7-8 cm. Fillings: * Sweet or salty cheese, rubed out with cumin, eggs or * fried chopped...

Cocoa cracker rolls

Yummy all the way Ingredients: * 300 g (sweet) tea crackers * 250 g margarine or butter * 200 g sugar * 2 Tbsps cocoa * (candied) lemon and/or orange peel, or fruit from preserves * pinch salt * a few Tbsps water or milk * a few cubes of Turkish Delight Preparation: Break the crackers into small bits and set aside. Melt the margarine or...

Caramel cake

Not to difficult to make and is so delicious Ingredients: * 1 cup sour cream * 125 g butter * vanilla * flour (as needed to make a dough) Filling: 150 g caramelized sugar, 1 cup milk, 150 g confectioner's sugar, vanilla or 1/4 cup rum, 150 g butter. Preparation: Make a dough out of sour cream, butter, vanilla and flour. Knead a medium soft dough. Let rest...

Cake from Banat

Simple and tasty Ingredients: * 1 kg flour * 100 g raisins * baking powder * 50 g walnuts * 300 g butter * 1 coffee cup with rum * sugared-vanilla * 8 eggs * peeling from one lemon * 300 g sugar Preparation: Mix the butter with half sugar and 8 yolks until becomes a paste. Disolve one spoon of baking powder in Rum. Pour over yolks...

Brownies, Romanian style

Very fattening but is worth it Ingredients * 2 1/4 cups white sugar * 2/3 cup unsweetened cocoa powder * 1/2 cup chopped nuts * 1 1/4 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 3/4 cup of butter or margarine * 4 slightly beaten eggs * 2 spoons milk (optional) Preparation: Pour sugar into a clean and dry jar...

Branzoaice

Cheese filled cookie, very tasty Dough: 250 g flour, 2 eggs, 10 g yeast, 100 g iced-sugar, 75 g sugar, 125 ml milk, salt, 70 g butter, 1 spoon rum. Filling: 150 g sweet cottage cheese, 2 eggs, 150 g salty cottage cheese, 50 g sugar, sugared-vanilla, orange and lemon peeling. The dough(preparation): Mix the yeast with a bit of warm milk, 1 spoon sugar. Scald 2 spoons of...

Biscuit cake

Yumyyyyyy! Ingredients: * 3 eggs * 1 cup confectioner's sugar * 250 g butter * 300 g biscuits * 50 g cacao or grated chocolate * 1/4 cup rum * 300 g whipped cream Preparation: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix...

Baclava

Originally an Arabic desert, this delicios sweet belongs now to Romanians. This desert is originally an Arabic sweet and was brought to Romania by Turks. Dough: 1 kg flour, 1 small glass white wine, 1 spoon butter Mix these ingredients with luke warm water until you obtain a paste and let it rest. Filling: 2 spoons melted butter, 1/2 kg pounded walnuts or almonds,250 gr...

Apricot cake

Excellent Ingredients: * 350 g flour * 100 g butter or margarine * 100 g sour cream * 1 egg * 2 tablespoons sugar * 1 teaspoon vinegar * vanilla * grated lemon peel * confectioner's sugar Filling: 1 kg pitted and halved apricots, 3 tablespoons sugar Preparation: Beat the butter with the sugar, then with egg. Add the sour cream, vinegar,...

Apple pie

All the Romanian women need to know how to cook this one Ingredients: * Strudel dough * butter to grease the pan * sugared-vanilla * 1 kg apples * 2-3 tablespoons water * 1/2 cup sugar * 1 teaspoon ground cinammon * 2 tablespoons butter for greasing the dough Preparation: Peel the apples, grate on the vegetable grater or slice very thinly...

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