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Sweets

Sweets

Dobosh Cake

Yumy!

Ingredients:

* 10 eggs
* 200 g confectioner's sugar
* 120 g fine flour
* grated peel and juice from 1 lemon
* butter

Filling: 6 eggs, 200 g sugar, 200 g butter, 6 tablespoons grated chocolate, 4 tablespoons water

Preparation:

Cozonac

Sweet bread with raisins, sultanas, walnuts and other good stuff

Ingredients:

* 1 kg flour
* 1 mug sugar (250-300 g)
* 2 spoons oil
* 7 yolks
* 4 egg whites
* 300 g butter
* 1 spoon rum
* 50 g yeast
* 1 spoon sugared-vanilla
* 1 teaspoon salt
* 1/5 l milk (more if necessary)
* raisins, sultanas, walnuts, turkish delight, cocoa

Preparation:

Coltunasi

Excellent pie

This is a typical Romanian pie and the filling vary according to the taste and area: cheese, meat, mushrooms etc.

Dough: 6 eggs, sufficient flour to mix with eggs until obtain a good spreading paste. Spread a layer and let it dry out a bit then cut squares of 7-8 cm.

Fillings:

* Sweet or salty cheese, rubed out with cumin, eggs or
* fried chopped mushrooms with fried onions, garlic, 1 eggs or
* jam, fruits

Cocoa cracker rolls

Yummy all the way

Ingredients:

* 300 g (sweet) tea crackers
* 250 g margarine or butter
* 200 g sugar
* 2 Tbsps cocoa
* (candied) lemon and/or orange peel, or fruit from preserves
* pinch salt
* a few Tbsps water or milk
* a few cubes of Turkish Delight

Preparation:

Cake from Banat

Simple and tasty

Ingredients:

* 1 kg flour
* 100 g raisins
* baking powder
* 50 g walnuts
* 300 g butter
* 1 coffee cup with rum
* sugared-vanilla
* 8 eggs
* peeling from one lemon
* 300 g sugar

Preparation:

Brownies, Romanian style

Very fattening but is worth it

Ingredients

* 2 1/4 cups white sugar
* 2/3 cup unsweetened cocoa powder
* 1/2 cup chopped nuts
* 1 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3/4 cup of butter or margarine
* 4 slightly beaten eggs
* 2 spoons milk (optional)

Preparation:

Branzoaice

Cheese filled cookie, very tasty

Dough: 250 g flour, 2 eggs, 10 g yeast, 100 g iced-sugar, 75 g sugar, 125 ml milk, salt, 70 g butter, 1 spoon rum.


Filling: 150 g sweet cottage cheese, 2 eggs, 150 g salty cottage cheese, 50 g sugar, sugared-vanilla, orange and lemon peeling.

Biscuit cake

Yumyyyyyy!

Ingredients:

* 3 eggs
* 1 cup confectioner's sugar
* 250 g butter
* 300 g biscuits
* 50 g cacao or grated chocolate
* 1/4 cup rum
* 300 g whipped cream

Preparation:

Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.

Baclava

Originally an Arabic desert, this delicios sweet belongs now to Romanians.

This desert is originally an Arabic sweet and was brought to Romania by Turks.

Dough: 1 kg flour, 1 small glass white wine, 1 spoon butter

Mix these ingredients with luke warm water until you obtain a paste and let it rest.

Filling: 2 spoons melted butter, 1/2 kg pounded walnuts or almonds,250 gr sugar.

Apricot cake

Excellent

Ingredients:

* 350 g flour
* 100 g butter or margarine
* 100 g sour cream
* 1 egg
* 2 tablespoons sugar
* 1 teaspoon vinegar
* vanilla
* grated lemon peel
* confectioner's sugar

Filling: 1 kg pitted and halved apricots, 3 tablespoons sugar

Preparation:

Apple pie

All the Romanian women need to know how to cook this one

Ingredients:

* Strudel dough
* butter to grease the pan
* sugared-vanilla
* 1 kg apples
* 2-3 tablespoons water
* 1/2 cup sugar
* 1 teaspoon ground cinammon
* 2 tablespoons butter for greasing the dough

Preparation: