Salads

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Celery, apples and mayonnaise salad

Very tasty and light (if you use diet mayo) Ingredients: * 3 celery roots * 3 apples * 2 spoons mayonnaise * salt, white pepper Preparation: Wash and peel the celery and the apples. You can either grate them (both the celery and the apples; but if you do, make sure you squeeze the apples from the juice) or cut them in very thin slices. Add mayonnaise, pepper...

Celery knob salad

Very simple Ingredients: * 3, 4 celery knobs * vinegar * salt * olive oil * parsely * lettuce or pickels or olives Preparation: Wash and peel 3 or 4 big celery knobs, and slightly boil them in salty water. Cut into round slices, and pour over some oil, salt and vinegar. Decorate with chopped parsely, olives, lettuce or pickels. (The Romanian name of...

Celery and mayonnaise salad

A very tasty salad Ingredients: * 3 big celery roots * salt * mayo * pepper * tomatoes (or pickled peppers) Preparation: Peel and wash the celery roots and then grate them. Salt them and let them sit in a sieve for a half hour. Then mix them with the mayo, pepper, salt. Place on a plate and garnish with tomatoes or red pickled peppers. (The Romanian name...

Celery and apple salad

One of all time favorites Ingredients: * 3 celery roots * 3 apples * 2 spoons oil (sunflower or corn) * 2 spoons vinegar * salt, white pepper Preparation: Wash and peel the celery and the apples. You can either grate them (both the celery and the apples; but if you do, make sure you squeeze the apples from the juice) or cut them in very thin slices. Add...

Cabbage salad with lemon and garlic

Excellent in summer Ingredients: * 1 medium cabbage * 2 spoons olive oil * half lemon juice * salt * 2 garlic cloves Preparation: Finely slice the washed cabbage. Rub it with salt until soft. Squeeze excess liquid. Squash the garlic cloves and put it over the cabbage. Mix with olive oil, lemon juice and salt (if needed). Serve with whatever you want. (...

Beetroot salad

One of the tastiest salads Ingredients: * 3, 4 beetroots * vinegar or lemon juice * salt * olive oil * mustard Preparation: Wash well and boil some beetroots. Peel and cut them into round slices (or small cubes), and pour over a dressing made out of some olive oil, salt, 1 spoon mustard and vinegar (or lemon juice). (The Romanian name of the dish: Salata...

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