Main Dishes

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Gulash

Tasty, tasty, tasty. Ingredients: * 250 gr pork skin or pork ears * 500 gr veal * 250 gr lamb * 500 gr pork * 1.5 kg onions * 1.5 kg potatoes * 1 spoon lard * 1 spoon chopped parsli * 2 teaspoons paprika (sweet or hot) Preparation: Chop the onions and fry it in lard. Cut the meat in one-bite cubes. Cut the pork skin, ears in fine pieces....

Green beans with sour cream

Very healthy and tasty Ingredients: * 1 kg green beans * 2 spoons butter * parsley * dill * mug sour cream * 1 spoon flour * salt, pepper Preparation: Clean, wash and boil the green beans for half an hour. Chop the parsely and dill and mix them with sour cream and flour. Pour the sour cream over the beans and put it in the oven until dries up a...

Fish plachie

A nice dish also try in the Delta Ingredients: * 1/5 kg of onion * tomato paste (or squashed tomatoes) * salt, pepper * parsley * and of course, 1 kg fish Preparation: Cut and fry the fish into a bit of oil. Remove from fire. Cut the onions julliene and fry it gently until golden. Add the tomatoes paste and a little water, salt and pepper. Place the fish...

Fish brine

A delicious fish dish that we tried in the Danube Delta. Ingredients: * 1 kg of fish cut into large pieces * a fistful of salt * a piece of metal to grill the fish on the wood (or simply a frying pan and a cooking machine will do) * oil * savory * pepper Preparation: Generously sprinkle the salt in the frying pan and place the fish on it. Let it cook...

Filled pork stomach

Although it might sound strange, this is an exquisitely tasty dish. Ingredients: * 1 pork stomach * 2, 3 beef/pork other stomach for the filling itself * 1 spoon pepper * 1 carrot * 3 spoons youghurt * 1 garlic head * 2 red sweet bellpeppers * 2 bunches dill * 1 spoon salt * 1 spoon kidney lard (or any lard) * 100 ml vinegar...

Farewell summer!

Farewell summer! Ingredients: * 2 tomatoes * 2 bell peppers * 1 eggplants * 2 squash (or zucchini) * 2-3 garlic cloves * 1 mug tomatoes salsa * 3 potatoes or kohlrabi * 3-5 spoons oil or butter * 6 cabbage leaves * parsley * 3 big onions * pepper wine Filling: Mix minced meat (of any kind: chicken, beef, pork) with finely...

False meat balls

Made out of potatoes in the north of Romania. Ingredients: * 1 kg potatoes * oil (lard) * 4 eggs * salt, pepper Preparation: Peel and scrap the potatoes. Add salt and let it drain. Squeeze it well and add the eggs, salt, pepper. Heat the oil and take little balls with a spoon from the potatoe paste. Fry until gets golden. Serve hot with sour-cream and...

Eggplant musaka

This is a dish usually found among the Mediterranean people but also inherited by the Romanians. It is a regular dish in Greece, Turkey, Lebanon and of course in Romania. However, it is thought to be originally from Greece. This could be eaten with or without meat Ingredients: * 700 g veal (minced) * 2 eggs * green parsley * 100 ml oil * 2 onions * 2...

Duck on a cabbage bed

This is by far one of the most delicious dishes ever tasted. Ingredients: * 1 big duck * 5 spoons goose lard * some butter * salt, pepper, paprika * 1 small glass fruity brandy * some fresh dill * thyme * 2 glasses wine * 1 spoon honey * 1 sweet cabbage Preparation: Clean and wash the duck. Rub it with salt, sweet paprika and butter...

Cici

An interesting recipe submitted by one of our readers. Ingredients: * 300 g flower * water * 1/2 tbspoon salt * 1/2 kg beans * olive oil and sunflower oil Preparation: 1) The dough must be quite solid. Take pieces from it and mold thick noodles. 2) Boil 1/2 kg of beans in water with a bit of salt. Then take out the beans and boil the noodles in the...

Chicken with vegetables

Very light and nutritious Ingredients: * 2 spoons cornstarch * 1 clove garlic * 1/4 spoons ginger * 1 tbs soy sauce * 3 spoons oil * 500 g chicken, strips * 500 g vegetables: broccoli, mushrooms, carrots, celery, green onions Preparation: Stir together the cornstarch, ginger, water and soy sauce until smooth. In a skillet, stir-fry the chicken in...

Chicken with sour-cream

Oh, so simple but so rich. Ingredients: * 1 chicken * 100 gr butter * 200 ml sour-cream * 1 bunch fresh dill * salt, pepper Ingredients: Cube the chicken and fry it in the butter. Add the water and let it boil. Add the sour-cream, salt, pepper and place it in the oven for 30 minutes. At the end sprinkle some chopped dill. Serve it hot with rice, mashed...

Chicken with rosemary and orange

Delicious and exquisite Ingredients: * 2 spoons butter * 4 chicken breasts, skinless and boneless * 1 spoon rosemary * 2 garlic coves * black pepper, salt * 2 oranges * 1 spoon cornstarch * 1/4 cup orange marmalade Preparation: In a nonstick skillet melt butter, squash garlic and fry chicken. Sprinkle rosemary, salt and pepper and fry for 6...

Chicken with pressed-cheese and sour-cream

Oh, just eat one of these. You need some rest Ingredients: * 3 chicken boneless breasts * flour * paprika (sweet or hot) * salt * 1 box sour-cream (500 gr) * 250 gr pressed-cheese * oil Preparation: Roll the boneless chicken breasts through flour and paprika. Fry until get golden. Separatelt, scrap the pressed-cheese and melt it lightly. Add...

Chicken with peaches and potatoes

Very filling and extremely tasty. Ingredients: * 4 chicken breasts, boneless and skinless * 500 g potatoes * salt, pepper * 4 plump peaches, halves * 4 spoons oil Preparation: Peel and cut the potatoes in round slices. Place them on the bottom of the baking sheet. Place the chicken on top, and on the chicken place the peaches. Pour over the oil, salt,...

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