Main Dishes

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Quince with meat

Very old and tasty recipe Ingredients: * 500 g quinces * 400 g meat (lamb, pork, chicken, beef) * 2 onions * 400 g potatoes * tomato paste * salt, pepper * water * parsley Preparation: Cube the meat and slightly fry it. Julienne the onion and add it to the meat. Add salt, pepper and fry some more. Peel and cut into cubes the quinces. Pour...

Pork steak in the oven

A delicious easy to make dish Ingredients: * 1 kg of fresh tender pork meat * pepper * oil, red wine * crushed garlic * laurel leaves Preparation: Place the steak sliced into 2 cm thick slices into a baking tray and pour on top a sauce made out of the above ingredients. Keep it at a very small fire until tender. Serve it with boiled cubed potatoes and...

Paprikash

Once you try this one, you'll never want to eat something else Ingredients: For the dumplings: 150 gr flour, 2 spoons butter, 4 eggs, salt, pepper. For the sauce, meat: * 1 kg veal * 1 spoon paprika * 2 spoons lard (or oil) * 3 onions * 1 spoon flour * salt, pepper * 2 bellpeppers * 1 spoon tomatoe paste(salsa) Preparation: The dumplings:...

Orsava

Stew with dried fruits and meat Ingredients: * 500 g veal * 1 kg dried fruits (apples, pears, quinces, plums) * salt, pepper, paprika * onion, carrot, celery * sour cream * tomatoes paste Preparation: Boil the meat with the vegetables until soften. Remove the foam. Add salt, pepper, paprika and the dried fruits cut in pieces. Leave to boil for other...

Nettles with polenta

This is a spring time dish, very nutritious and full of iron. Ingredients: * 1 kg nettles * 3 spoons flour * salt, pepper * 1 coffee cup of milk * 2 spoons butter * 2 cloves of garlic Preparation: Clean and wash the nettles. Use gloves against the irritation. Boil them and they dry out. Add milk, butter and flour. Mix well to incorporate. Cut the...

Mushrooms stuffed with livers

Even tastier than the ones stuffed with brains Ingredients: * 1 can mushrooms (or one kilo of fresh ones) * lemon juice * butter * chicken livers * 1 egg * parsely, chives, fennel * salt, pepper * 1 glass cherry Preparation: Prepare exactly as the Mushrooms stuffed with brains, but replace brains with tender chicken livers, broiled and then...

Mushrooms stuffed with brains

A bit curious, but the taste is unique Ingredients: * 1 can mushrooms (or one kilo of fresh ones) * lemon juice * butter * brains (preferable big, like sheep, beef) * 1 egg * parsely, chives, fennel * salt, pepper * 1 glass cherry Preparation: If the mushrooms are fresh, clean and cut off the stems. Sprinkle first with lemon juice and let it...

Mushroom stew

Easy, tasty, nutritious. Ingredients: * 150 gr butter * 1 mug sour-cream * 1 kg mushrooms (2 cans) * dill, parsli, (fresh or dry) * 1 spoon flour * 3 onions * 1 clove of garlic Preparation: Chop the mushrooms and the onions and fry them in butter. Add the garlic. Add one glass of water, salt, pepper and let it boil for a little while. Mix the...

Mushroom pilaf

That is the tasty one! Ingredients: * 2 cans of mushrooms (or 1 kg fresh) * 1 onion * 300 gr rice * oil * salt, pepper Preparation: Peel and chop the onion in fine cubes. Fry it gently until gets golden. Add the rice and fry them some more. Stir continuously. Add the washed, boiled and chopped mushrooms, plus salt and pepper. Fry together for 5 minutes....

Moldavian stew

Cholesterol? What cholesterol? Ingredients: * 500 gr pork meat * 250 smoked sausages * 300 gr cheese * 3-4 spoons lard (oil) * 10 garlic cloves * 250 gr pork liver * 1-2 pork kidneys * 5 eggs * salt, pepper Preparation: Clean, wash and keep over the night the kidneys in water with vinegar. Cut all the meat, kidneys, liver in cubes. Heat...

Minced meat balls with sour-cream sauce

Delicious and saucy. Ingredients: * 500 gr veal * 300 gr bread core (heart, the sponge of the bread) * 2 eggs * 1 onion * 500 gr pork * 100 ml milk * a generous amount of fresh, green dill * flour * 100 ml butter (or oil) * salt, pepper * 800 gr sour-cream * 2 spoons dried mushroom powder (optional but strongly advised)...

Meatballs

Served both as a main dish and as appetizers. Ingredients: * 500 g ground pork * 500 g finely chopped onions * 2 eggs * 100 ml oil * 6 slices white bread * 1 head garlic (minced) * salt and pepper to taste * 1 bunch parsley * 1 bunch dillweed (chopped) Preparation: Combine, in a bowl, the ground pork, the onion (sauteed in oil till...

Little meat balls

Very taste with mustard and horse-radish. Ingredients: * 1 kg veal * 250 gr lamb * 250 gr horse (optional) * 500 gr pork * 1 spoon salt * 1 head garlic * pepper, chili * thyme * 3 spoons sour-cream or 1 spoon dicarbonate * 1 spoon cumin, rosemary, juniper * 1 spoon sweet paprika Preparation: Mince the meats and mix them with all...

Leek with olives

Excellent, juicy! Ingredients: * 3 pieces of leek * 3 tomatoes * dill * salt, pepper, paprika * lemon juice or small glass white wine * small glass oil * 1 onion * 100 gr black olives * 3-4 garlic cloves Preparation: Cut the onion, tomatoes, garlic in small pieces. Fry the onion until golden, add tomatoes, garlic, paprika, pepper. Cut the...

Jellied pork

This is a traditional Christmas dish, and could be found on all Romanian tables. Ingredients: * 1,5 kg pork feet and/or head, plus ears * 1 onion * 2 carrots * 1 parsnip * 1 parsley root * 1 celery root * 2 bay leaves * 3-4 juniper berries * 3-4 garlic cloves * salt Preparation: Wash and clean the feet and/or head. If hairy, singe....

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