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Main Dishes

Main Dishes

Zucchini stuffed with eggplants

Vegetarian recipe, very tasty

Ingredients:

* 1 kg zucchini
* 500 gr eggpant salad (check the Salad section)

Preparation:

Boil the zucchinni for 10 minutes. Cut them in pieces if they are too long, like of 7 cm, and hollow out the core and stuff the eggplant salad. Ornate with tomatoes slices.

(The Romanian name of the dish: Dovlecei umpluti cu vinete)

White sauce with mushrooms

Very yummy

Ingredients:

* 1 kg fresh mushrooms (or 2,3 cans)
* 2 spoons flour
* 4 eggs
* 100 g butter
* 4 spoons sour cream (or 1 mug milk)
* salt, pepper
* 2 spoons choped parsley
* broth

Preparation:

Vine leaves stuffed with fish

Another delicious recipe from the Danube Delta

Ingredients:

* A bunch of vine leaves
* 1 kg fish
* a cup of rice
* 1 egg
* salt, pepper
* tomato paste
* sourcream

Preparation:

White sauce with meat cubes

As tasty as the mushroom one

Ingredients:

* 1 kg meat (chicken, veal)
* 2 spoons flour
* 4 eggs
* 1 onion
* 1 carrot
* 1 celery knob
* 100 g butter
* 4 spoons sour cream (or 1 mug milk)
* salt, pepper
* 2 spoons chopped parsley

Preparation:

Tongue with sour cream sauce

An excellent all-occasions dish

Ingredients:

* 1 kg tongue (pork or beef)
* 3 liters water
* 1 carrot
* 1 parsley bunch
* 3 onions, pepper
* 1 spoon of flour
* 1/2 mug of sourcream
* 1 spoon butter, salt

Preparation:

Stuffed pumpkin flowers

Rare and exquisite! Try it out.

Ingredients:

* minced meat
* onion
* carrots
* salt, pepper
* eggs

Preparation:

Stufat

A delicious lamb stew

Ingredients:

* 1 kg lamb meat
* 1 onion
* 1 spoon flour
* lots of fresh dill and parsley
* green (spring) onion
* green garlic
* 1 small glass oil
* salt, pepper, paprika

Preparation:

Steak with white sauce and mushrooms

Just try this one- you need to rest now, is tasty but a bit heavy

Ingredients

* 4,5 pieces steak
* oregano
* 50-75 ml white wine
* garlic
* salt
* pepper
* 2 table spoons flour
* 1 can mushrooms
* 100 ml milk
* 1 tablespoon butter

Preparation

Spinach with polenta

A delicious full of vitamins dish.

Ingredients:

* 1 kg spinach
* 3 spoons flour
* salt, pepper
* 1 coffee cup of milk
* 2 spoons butter
* 2 cloves of garlic

Preparation:

Smashed potatoes with bacon

This is very easy to cook and very tasty

Ingredients:

* 1/2 kg potatoes
* salt
* half mug milk
* 2 spoons butter
* parmesan
* smoked bacon, sliced

Preparation:

Peel, boil and smash the potatoes. Incorporate butter, salt, milk. Rub well until obtain a foamy cream. Mix in some shredded parmesan. In a nonstick skillet cook the bacon until crisp. Drain from excess oil and serve with smashed potatoes. You can eat it with pickles or a sourish salad.

(The Romanian name of the dish: Piure de cartofi cu costita)

Sausages with polenta

Very easy and tasty dish

Ingredients:

* 1 cup corn flour
* 2 1/2 cups milk
* 1 can chicken broth (optional, if not use water)
* pepper, salt to taste
* 1/3 cup shredded Parmesan
* 8 pieces sausages
* 1/2 cup water

Preparation:

Whisk broth and corn flour in a large pot. Put to boil 15 minutes. Stir. Add milk, pepper, salt. Boil until thickens. Fry sausages in a nonstick skillet for 5 minutes. Cook until liquid evaporates and sausages are charred. Whisk cheese into polenta. Serve hot and wash it down with wine.

Romanian onion stew

Less then one hour for this extraordinady stew

Ingredients:

* 500 gr fatty meat
* 700 gr onions
* salt, pepper

Preparation:

Chop the meat and the onions and fry them together. Let them soften really well. Add salt, peper. Optional you can add some tomatoe salsa.

(The Romanian name of the dish: Tocana romaneasca)

Romanian Meat Balls

A traditional Romanian way of preparing the meat balls

Ingredients:

* 1 kg veal meat (from the neck is better)
* 250 gr lamb
* 250 horse meat (optional)
* 500 pork meat
* 1 spoon salt
* 1 head garlic
* pepper, salt, chilli
* thyme
* 3 spoons sour-cream or 1 spoon dicarbonate
* 1 spoon cumin, juniper
* 1 spoon paprika (sweet or hot)

Preparation:

Roasted mutton leg

Very soft, very tasty, definitely not for vegetarians!

Ingredients:

* 1 leg of mutton
* 125 gr bacon
* 1 head of garlic
* 1 spoon lard
* 1/2 cup wine or vinegar
* salt, pepper

Preparation:

Rice with tomatoes salsa and bacon

A delicious and filling dish

Ingredients:

* 200-250 g rice
* 2 mugs tomatoes juice
* 200 g smoked bacon
* 2 eggs
* 2 bananas
* 2 spoons flour
* 2 leaves parsley
* oil
* basil
* 4 cloves garlic

Preparation: