Appetizers

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Little meat balls

Once were cooked out of horse meat, now only with beef, still the taste remains. Ingredients: * 1 kg veal * 250 gr lamb * 250 gr horse (optional) * 500 gr pork * 1 spoon salt * 1 head garlic * pepper, chilli * thyme * 3 spoons sour-cream or 1 spoon dicarbonate * 1 spoon cumin, rosemary, juniper * 1 spoon sweet paprika Preparation...

Jellied pork

Served either as main dish or an appetizer, is usually cooked on Christmas. Ingredients: * 1,5 kg pork feet and/or head, plus ears * 1 onion * 2 carrots * 1 parsnip * 1 parsley root * 1 celery root * 2 bay leaves * 3-4 juniper berries * 3-4 garlic cloves * salt Preparation: Wash and clean the feet and/or head. If hairy, singe. Split...

Fish stuffed eggs

For the sea-food lovers! Ingredients: * 6 eggs * 1 teaspoon mustard * 1 tablespoon oil * fish paste to taste * 6 olives * lettuce Preparation: Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Mix with the oil poured drop by drop. Add the fish paste and mix. Then add the mustard. Fill the...

Cheese stuffed eggs

Excellent! Ingredients: * 6 eggs, * 60 g butter * 1 teaspoon finely minced dill * 2 spoons scraped sheep cheese * salt * pepper * lettuce Preparation: Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Mix with butter, adding a raw yolk, the cheese and salt. Fill the whites with this...

Cheese and cumin

Try out this one. Ingredients: * 250 sheep cheese, * 100 g butter, * 1 teaspoon cumin (ground very fine), * 1 teaspoon paprika, salt, * radishes Preparation: Sieve or grind the cheese. Mix with butter, add cumin and paprika, salt if needed. Mix well. Place on a plate and garnish with radishes cut in flower shapes. This paste can be used for sandwiches...

Caltabosi

A Tasty sausages. Ingredients: * intestines (well washed in cold water) * 1.5 kg entrails (heart, lungs, spleen, kidneys, liver) * 500 gr fatty meat * 2 onions * 0.5 kg pork skin * salt, pepper, juniper * 500 gr rice lightly boiled Preparation: Boil the entrails, meat and finelly chop them. Peel, cut, fry the onions. Mix the entrails, meat,...

Bloody sausages

Not as blood as Mary, still, is delicious. Ingredients: * pork's intestines * 1 litre pork blood * 0.5 kg bacon * 0.5 kg rice * 1 kg fatty pork meat * 0.5 kr pork skin * salt, pepper, thyme Preparation: Wash well the intestines with lots of water and vinegar. Leave them in cold water for a while (a few hours). Boil the meat, skin, bacon together...

Beef salad-Salade de Boeuf

A great salad that is usually found on all Romanian tables during Christmas, but not only. Although it bears a French name, this salad is entirely Romanian. The French prepare something similar but with a different sauce and only with vegetables, while the Romanians add to it beef. The French call their mixture Macedoine. The Germans mix as well meat, pickles and boiled...

Beans with mayonnaise

A bit unusual, but give it a try. Ingredients: * 400 g dried beans * 1 big onion * salt * pepper * mayonnaise * beets (pickled peppers, cucumbers) Preparation: Choose large beans for this recipe. Presoak the night before with a spoon of dicarbonate or baking powder. The following day, wash, drain and boil. After the first boil, change the water....

Baked bellpeppers

This is a 20 minutes delicious appetizer. Ingredients: * 6 big and fat bellpeppers * oil (5 spoons) * vinegar( 5 spoons) * salt (1 teaspoon) * mustard seeds (a few) * laurel leaves (a few) * pepper (few seeds, and a touch of powder) * sugar (2 spoons) Preparation: Stir fry the bellpeppers, peel them and let them cool down. Place them in...

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