Eating and drinking

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Danube Delta

The Danube Delta is a heaven of birds and fish. The Danube Delta is a heaven of birds and fish. It is famed not only for its beauty, which is unique in Europe and in the world, but also for the fish dishes prepared here. Certain sorts of fish, that exist only in the delta or that migrate from the Black Sea into the delta at certain moments of the year, are known for their fine taste, and this is also due to the skill...

Dobrudja's cuisine

Dobrudja's cuisine specialty is the delicious tripe soup, noted for its nutritional value Dobrudja's cuisine specialty is the delicious tripe soup, noted for its nutritional value as well as for the fact that it is said to be a remedy after bacchic excesses. For this very tasty soup the main ingredient is beef tripe, well cleaned and boiled in salted water. When it is tender, carrots and onions, as well as pepper and garlic are added. The soup is further boiled...

Typical Transylvanian

For a foreigner to realize what the typical Transylvanian likes to eat For a foreigner to realize what the typical Transylvanian likes to eat, he should think of the taste of a piece of smoked lard or bacon eaten with an onion and bread fresh from the oven, together with a glass of palinca (strong prune brandy). The Transylvanian soup, famous throughout Romania, is prepared with green peas, small slices of white ham, green garlic, tomatoes and...

Oltenian specific dishes

Oltenian specific dishes are especially fond of spicy, peppery meals. The usually simple Oltenian cuisine is always lavishly seasoned with horseradish, pepper, and chilli pepper. Oltenian sausages are famous. They are made from equal amounts of beef and pork chopped finely with a knife and mixed with garlic, pepper and salt, the paste being then stuffed into sheep guts....

Wallachian cuisine

Wallachian cuisine is influenced by the French gastronomy Wallachian cuisine is influenced by the French gastronomy. Thus, besides the traditional dishes based on vegetables and meat, well known and appreciated are the bors made from sorrel, from nettles, beans, mushrooms or chicken. Fried or broiled Danube mackerel is a dainty dish appreciated both by locals and their neighbours in the other provinces of Romania. In Wallachia...

Moldavian cuisine

Moldavian cuisine is said to be the most refined of all. And when you think of it, you always remember the delicious chicken sou Moldavian cuisine is said to be the most refined of all. And when you think of it, you always remember the delicious chicken soup or scrambled eggs with pork scraps and cheese, or with the famous poale-n brau (small pies made from dough, eggs and cheese and fried in oil in a pan). The cakes made in this part of the country are so many and diverse one loses count. Weddings,...

Romanian traditional cuisine gastronomy wine

The Romanian cuisine is extremely generous in offering its products, the materials for which come from zones with various physic The Romanian cuisine is extremely generous in offering its products, the materials for which come from zones with various physical features. From the plains it takes cereals, sugar beet, green peas, beans, carrots, cabbage, pimentos and tomatoes. The hillside supplies potatoes, maize, but also grapes and all sorts of fruit. From the mountains, from sheepfolds and cattle...

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