Chicken with rosemary and orange
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Delicious and exquisite
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Ingredients:
* 2 spoons butter
* 4 chicken breasts, skinless and boneless
* 1 spoon rosemary
* 2 garlic coves
* black pepper, salt
* 2 oranges
* 1 spoon cornstarch
* 1/4 cup orange marmalade
Preparation:
In a nonstick skillet melt butter, squash garlic and fry chicken. Sprinkle rosemary, salt and pepper and fry for 6 minutes. Turn on the other side and fry for 8 minutes. Remove chicken from the skillet and place it on a serving plate. In the same skillet, pour over the juice from one orange, the marmalade, salt, cornstarch and 1/4 cup cold water. Boil until it thickens. Add the other orange, peeled and cubed. Bring to another boil. Pour sauce over the chicken and serve hot.
(The Romanian name of the dish: Pui cu rozmarin si portocala)
