Cheese stuffed eggs

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Ingredients:

* 6 eggs,
* 60 g butter
* 1 teaspoon finely minced dill
* 2 spoons scraped sheep cheese
* salt
* pepper
* lettuce

Preparation:

Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Mix with butter, adding a raw yolk, the cheese and salt. Fill the whites with this paste. Spread some chopped dill on top. Arrange the stuffed eggs on a platter and decorate with dill sprigs around the eggs.

(The Romanian name of the dish: Oua umplute cu branza)

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