Biscuit cake
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Ingredients:
* 3 eggs
* 1 cup confectioner's sugar
* 250 g butter
* 300 g biscuits
* 50 g cacao or grated chocolate
* 1/4 cup rum
* 300 g whipped cream
Preparation:
Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.
(The Romanian name of the dish: Tort de biscuiti)
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