Baked bellpeppers

Advertisement


This is a 20 minutes delicious appetizer.

Ads


Ingredients:

* 6 big and fat bellpeppers
* oil (5 spoons)
* vinegar( 5 spoons)
* salt (1 teaspoon)
* mustard seeds (a few)
* laurel leaves (a few)
* pepper (few seeds, and a touch of powder)
* sugar (2 spoons)

Preparation:

Stir fry the bellpeppers, peel them and let them cool down. Place them in shape of a star, in a large plate and pour on top this salsa. Mix the vinegar, laurel, mustard, salt, sugar, oil together and pour over belppepers. Serve as appetizer or as side dish for steaks, fried meats in general.

(Romanian dish name: Ardei copti)

Category: