Apple pie


All the Romanian women need to know how to cook this one



* Strudel dough
* butter to grease the pan
* sugared-vanilla
* 1 kg apples
* 2-3 tablespoons water
* 1/2 cup sugar
* 1 teaspoon ground cinammon
* 2 tablespoons butter for greasing the dough


Peel the apples, grate on the vegetable grater or slice very thinly and set to boil with 2-3 tablespoons of water, stirring continuously. When the apples have softened, add the sugar and let boil until they become like a paste. Remove from heat and let cool. When cold, add the cinammon. Fill in the layers. Lubricate with oil on top. When the pie is done, cut into squares and sprinkle with iced sugar.

(The Romanian name of the dish: Placinta cu mere)